Frymate filter paper, filter pads, filter powder, and oil filters are specifically designed to meet the filtration and treatment needs of food service operators, focusing on the demands of frying oil and edible oil production.
At Frymate, we specialize in providing advanced filtration solutions and innovative materials crafted to enhance frying oil efficiency in the foodservice industry. Our products are designed to extend the life of frying oil, preserve its quality, and keep your dishes crispy and golden, all while helping to reduce operational costs.
Our Product Series
CR Series Pure Fiber Crepe Oil Filter Paper
The CR Series is crafted entirely from natural plant fibers and specifically engineered for frying oil filtration. Its distinctive crepe texture increases surface area, allowing for faster filtration and improved efficiency. With outstanding heat resistance and high filtration precision, this filter paper effectively removes oil residues and fine particles during the frying process, resulting in cleaner oil and enhanced frying performance. Environmentally friendly and cost-effective, it is the perfect choice for professional frying operations seeking reliability and sustainability.
Material
Technical Specifications
| Grade |
Mass per Unit Area(g/m²)
|
Thickness(mm) |
Flow Time(s)(6ml)①
|
Dry BurstingStrength(kPa≥)
|
Surface
|
| CR150K | 140-160 |
0.5-0.65
|
2″-4″
|
250
|
Wrinkled
|
Magsorb MSF Series: Oil Filter Pads for Enhanced Purity
Great Wall’s Magsorb MSF Series Filter Pads are specially engineered for high-performance frying oil purification. Made by combining cellulose fibers with activated magnesium silicate into a single pre-powdered pad, these filters simplify the oil filtration process by replacing both traditional filter paper and loose filter powder. Magsorb pads effectively remove off-flavors, colors, odors, free fatty acids (FFAs), and total polar materials (TPMs), helping maintain oil quality, extend its usable life, and ensure consistent food flavor and appearance.
How Do Magsorb Filter Pads Work?
During repeated use, frying oil undergoes chemical changes like oxidation, polymerization, hydrolysis, and thermal degradation. These processes lead to the formation of harmful substances such as FFAs, polymers, colorants, unwanted flavors, and TPMs. Magsorb Filter Pads act as active filtration agents—removing both solid debris and dissolved impurities. Like a sponge, they absorb contaminants, leaving the oil clearer, fresher, and free of odors or discoloration. This results in better tasting, higher-quality fried food while significantly extending oil lifespan.
Why Choose Magsorb?
1. Premium Quality Assurance: Manufactured to meet strict food-grade standards for safe and effective oil filtration.
2. Extended Oil Lifespan: Reduces degradation and impurities, keeping oil usable for longer.
3. Enhanced Cost Efficiency: Cut down on oil replacement costs and improve overall operational savings.
4. Comprehensive Impurity Removal: Targets and eliminates FFAs, TPMs, off-flavors, colors, and odors.
5. Consistent Frying Results: Achieve consistently crispy, golden, and delicious fried foods that keep customers coming back
Material
Technical Specifications
| Grade | Mass per Unit Area(g/m²) | Thickness(mm) | Flow Time(s)(6ml)① | Dry BurstingStrength(kPa≥) |
| MSF-530② | 900-1100 | 4.0-4.5 | 2″-8″ | 300 |
| MSF-560 | 1400-1600 | 5.7-6.3 | 15″-25″ | 300 |
①The time it takes for 6ml of distilled water to pass through 100cm² of filter paper at temperature around 25℃
②Model MSF-530 does not contain Magnesium Silicon.
Carbflex CBF Series: High-Performance Activated Carbon Oil Filter Pads
Carbflex CBF Series Filter Pads offer a high-efficiency filtration solution that combines activated carbon with advanced filter agents, providing an exceptional approach to frying oil filtration. These pads effectively adsorb odors, impurities, and particles while utilizing electrostatic retention for precise filtration, greatly enhancing oil purity.
Crafted with a food-grade resin binder that integrates additives into cellulose fibers, the pads feature a variable surface and graduated depth construction, maximizing the filtering area. With their superior filtration capabilities, Carbflex pads help reduce the need for oil replenishment, lower overall oil consumption, and significantly extend the lifespan of frying oil.
Designed to be compatible with a wide variety of fryer models worldwide, Carbflex pads offer flexibility, easy replacement, and hassle-free disposal, providing customers with efficient and cost-effective oil management.
Material
Technical Specifications
| Grade | Mass per Unit Area(g/m²) | Thickness(mm) | Flow Time(s)(6ml) | Dry BurstingStrength(kPa≥) |
| CBF-915 | 750-900 | 3.9-4.2 | 10″-20″ | 200 |
①The time it takes for 6ml of distilled water to pass through 100cm² of filter paper at temperature around 25°C.
NWN Series: Non-Woven Oil Filter Papers
The NWN Series Non-Woven Oil Filter Papers are made from 100% synthetic fibers, offering exceptional breathability and fast filtration speeds. These papers are highly effective at capturing crumbs and small particle contaminants from frying oil.
Heat-resistant, food-grade, and environmentally friendly, NWN filter papers provide an economical and versatile solution for oil filtration. They are perfect for a wide range of foodservice applications, including restaurant kitchens and industries such as instant noodles, French fries, and other fried food production.
Material
| Grade | Mass per Unit Area(g/m²) | Thickness(mm) |
Air Permeability(L/㎡.s)
|
Tensile Strength(N/5 ) cm² ①
|
|
NWN-55
|
52-60
|
0.29-0.35
|
3000-4000
|
≥120
|
OFC Series: Frying Oil Filter
The OFC Series Frying Oil Filter delivers high-efficiency purification for both foodservice and industrial operations. Combining depth filtration with activated carbon adsorption, it effectively removes contaminants to extend the lifespan of frying oil.
Designed with flexibility in mind, the OFC Series offers modular solutions—from portable filter carts to large-scale filtration systems—catering to a wide range of needs. With multiple standardized configurations available, it serves diverse clients including restaurants, specialty fry shops, and food manufacturing facilities.
Features
Frymate filters are designed to enhance food quality and maximize food and oil efficiency. By significantly reducing oil impurities, they help lower operational costs and increase overall profitability.
- • Ideal for a wide range of oil filtration needs, from commercial kitchens to large-scale production facilities.
- • Simple, user-friendly equipment paired with food-grade consumables ensures improved food safety and environmental responsibility.
- • High-temperature resistant and highly efficient—adaptable to various filtration applications.
- • Customizable with specialty materials to meet unique operational requirements.
How to Use Frymate Filter System
- 1. Clean the residual oil and debris from the oil filter frame.
- 2. Install the filter screen, then place the filter paper and secure it with the pressure frame.
- 3. Optional: If using a filter bag, fit it over the oil filter screen.
- 4. Assemble the slag basket and cover the top of the oil filter unit to prepare for filtration.
- 5. Drain oil from the fryer into the filter pan and allow it to recirculate for 5–7 minutes.
- 6. Clean the fryer, then return the filtered oil to the fryer vat.
- 7. Dispose of used filter paper and food residue. Clean the filter pan to ensure it’s ready for the next cycle.
Applications
The Frymate filtration system is designed for filtering frying oil used in a wide variety of food applications, including:
- • Fried chicken
- • Fish
- • French fries
- • Potato chips
- • Instant noodles
- • Sausages
- • Spring rolls
- • Meatballs
- • Shrimp chips
Forms of Supply
Frymate filter media is available in multiple forms to suit different needs:
- • Rolls
- • Sheets
- • Discs
- • Folded filters
- • Custom-cut formats
All conversions are performed in-house using specialized equipment. Our filter papers are compatible with a wide range of restaurant fryers, oil filtration carts, and industrial frying systems. Please contact us for tailored options.
Quality Assurance & Quality Control
At Great Wall, we place a strong emphasis on continuous in-process quality control. Regular testing and detailed analysis of raw materials and finished products ensure consistent quality and uniformity.
All Frymate-branded products are manufactured exclusively using food-grade materials, and comply with US FDA 21 CFR standards. Our entire production process adheres to the guidelines of the ISO 9001 Quality Management System and the ISO 14001 Environmental Management System.
