OEM China Edible Fryer Oil Filter Paper – Fryer oil filter paper – Great Wall

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We thinks what clients think, the urgency of urgency to act from the interests of a client position of theory, allowing for greater quality, lessen processing costs, price ranges are much more reasonable, won the new and outdated shoppers the support and affirmation for Sterilized Filter Sheets, Cocoa Butter Filter Sheets, Frame Filter, With advantage of industry management, the business has generally been committed to supporting prospects to become the current market leader in their respective industries.

OEM China Edible Fryer Oil Filter Paper – Fryer oil filter paper – Great Wall Detail:

Non-woven cooking oil filter paper

Great Wall Filtration provide nonwoven fabrics in various weights and sizes to the food and catering industry for use as a frying oil filter media. The Viscose material is food compliant to come in contact with food products.
Our fully equipped conversion facility is capable of supplying widths up to 2.16m from weights covering 20gm to 90gm in varying lengths.
Our large factory has the capacity to hold extensive stocks of food grade nonwoven material, enabling us to rapidly convert and despatch orders specific to customer requirements.
We custom produce filter rolls, sheets, sewn envelopes, cones and discs satisfying all the leading brands including Henny Penny,BKI, KFC, Sparkler, Pitco and Frymaster. Explore our product range to find the solution to your needs.

Filter paper performance parameters

Maximum width: 2.16m
Standard Lengths: 100m, 200m, 250m, 500m, 750m other lengths available on request
Standard Core Sizes: 58mm, 70mm and 76mm

Weight （g/m2）	25G	35G	50G	55G	65G	100G
Thickness （mm）	0.15	0.25	0.35	0.33	0.33	0.52
Wet tensile strength （MD N/5cm）	44.4	77.3	123.9	107.5	206	132.7
Wet tensile strength （TD N/5cm）	5.2	15.1	34.1	30.5	51.6	47.7
Extension Dry (%) MD	19.8	42	84.7	77	118.8	141
Extension Dry (%) TD	2.7	6.8	17.3	10.1	42.8	26.1

Please refer to the application guide for additional information.

Filter Paper Applications

Flat Sheets

Various slit sheets are available in weights from 20gm to 90gm to satisfy many common fryer systems

Pitco & Henny Penny	Frymaster	Bitterling
Standard Size: 11 1/4” x 19”	Standard Sizes: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼”	Standard Size: 11 1/4” x 19”
Basic Weight: 50 gm	Basic Weight: 50 gm	Basic Weight: 50 gm
Boxed: 100 off	Boxed: 100 off	Boxed: 100 off
Material: 100% viscose food grade compliant	Material: 100% viscose food grade compliant	Material: 100% viscose food grade compliant

Please refer to the application guide for additional information.

Sewn Filter Envelopes

We supply many common sewn envelopes in various sizes with differing punched holes as indicated below

Henny Penny	Frymaster	BKI	KFC
Standard Size: 13 5/8” x 20 ¾” with 1½” centre hole one side	Standard Size: 19 1/4” x 17 1/4” with no hole	Standard Size: 13 3/4” x 20 1/2” with 11/4” centre hole one side	Standard Size: 12 1/4” x 14 1/2” with 11/2” centre hole one side
Basic Weight: 50 gm	Basic Weight: 50 gm	Basic Weight: 50 gm	Basic Weight: 50 gm
Boxed: 100 off	Boxed:100 off	Boxed: 100 off	Boxed: 100 off
Material: 100% viscose food grade compliant	Material: 100% viscose food grade compliant	Material: 100% viscose food grade compliant	Material: 100% viscose food grade compliant

Please refer to the application guide for additional information.

Filter Cones and Discs

Sewn cones and discs are available in many diameters and weights depending on the application. Typically 50gm and 65gm are used.

Please refer to the application guide for additional information.

Bitterling

Standard Size: 42cm disc

Basic Weight: 50 gm

Boxed: 100 off

Material: 100% viscose food grade compliant

1.Can filter out the free fatty acids, superoxide, high molecular polymer, suspended matter and aflatoxin etc. From the frying oil.

2. Can remove the sallow color of the frying oil and improve the color and luster of the frying oil and can remove peculiar smell.

3. Can inhibit the oxidation and acidification reaction of the frying oil. It can improve the quality of the frying oil and in the meantime, it can improve the quality of the frying food and extend the shelf-life.

4. As a prerequisite, to comply with food hygiene regulation, to make full use of the frying oil and to bring better economic benefits for enterprises.