Deep Fryer Oil Filter Paper for Fast-Food / KFC Restaurant Us

This filter paper (Model: CR95) is specially formulated for deep fryer oil systems in fast-food kitchens and large-scale restaurant operations. It balances strength, permeability, and food safety to deliver reliable filtration performance.

Key Features & Benefits

• High Purity Composition
  Made primarily from cellulose with <3% polyamide as a wet strength agent, ensuring food-grade safety.

• Strong Mechanical Strength

  • Longitudinal dry strength ≥ 200 N/15 mm
    

  • Transverse dry strength ≥ 130 N/15 mm
    

• Efficient Flow & Filtration

  • Flow time for 6 mL through 100 cm² ≈ 5–15 s (at ~25 °C)
    

  • Air permeability ~22 L/m²/s
    

  • Pore size ~40–50 µm

• Food Safety & Certification
  Complies with GB 4806.8-2016 food-contact material standards concerning heavy metals and general safety.

• Packaging & Formats
  Available in standard and custom sizes. Packaged in hygienic plastic bags and cartons, with special packaging options on request.

Suggested Usage & Handling

• Place the filter paper appropriately in fryer’s oil circulation path so oil passes through evenly.

• Replace filter paper regularly to prevent clogging and maintain filtration efficiency.

• Handle carefully—avoid cracks, folds, or damage to paper edges.

• Store in a dry, cool, clean environment away from moisture and contaminants.

Typical Applications

• Fast-food restaurants (KFC, burger chains, fried chicken shops)

• Commercial kitchens with heavy fry usage

• Food processing plants with fryer lines

• Oil regeneration / clarification setups