Good Quality Filter Paper – Oil filter papers suitable for all kinds of oil filtration – Great Wall

1. Application characteristics of edible oil filter paper:
• High temperature resistance. It can be soaked in 200 degree oil for more than 15 days.
• Has a high average void fraction. Particulate impurities with an average void of more than 10 microns. Make the frying oil clear and transparent, and achieve the purpose of filtering out the suspended matter in the oil.
• It has great air permeability, which can allow the grease material with high viscosity to pass through smoothly, and the filtration speed is fast.
• High dry and wet strength: when the bursting strength reaches 300KPa, the longitudinal and transverse tensile strengths are 90N and 75N respectively.

2. Application advantages of edible oil filter paper:
• Can effectively remove carcinogenic substances such as aflatoxin in frying oil.
• Can remove odors in frying oil.
• Can remove free fatty acids, peroxides, high molecular polymers and particulate impurities in suspended sand in frying oil.
•It can effectively improve the color of frying oil and make it achieve the crystal clear color of salad oil.
•It can inhibit the occurrence of frying oil oxidation and rancidity reaction, improve the quality of frying oil, improve the hygienic quality of fried food, and prolong the shelf life of fried food.
• Can make full use of frying oil under the premise of complying with food hygiene regulations, bringing better economic benefits to enterprises. This product is widely used in various types of frying oil filters
Laboratory data show that the use of edible oil filter paper plays a significant role in inhibiting the increase in the acid value of frying oil, and is of great significance to improving the frying environment, improving product quality, and prolonging product shelf life.