Anti-Bacterial, Eco-Friendly Edible Oil Filter Envelopes – 100% Viscose Non-Woven Fabric

These 100% viscose non-woven filter envelopes are specially developed for food-grade edible oil purification. Designed to deliver reliable performance in high-temperature frying environments, they effectively remove impurities such as carbon residues, suspended particles, polymerized compounds, and other contaminants that degrade oil quality. The fabric’s unique structure ensures excellent air and liquid permeability, allowing oil to flow smoothly without clogging while maintaining strong filtration efficiency.

With outstanding heat resistance and chemical stability, these filter envelopes remain effective even under continuous use in demanding industrial and commercial kitchens. By improving oil clarity, reducing odors, and slowing the formation of rancidity, they help extend the usable life of frying oil, enhance food taste and safety, and lower operational costs. Their eco-friendly viscose composition makes them safe, sustainable, and suitable for a wide range of frying systems, from restaurants and catering services to large-scale food processing plants.