Non-woven fabric for frying oil is a filter material for filtering impurities and particles from frying oil, usually made of cellulose,with food grade standards. Its main feature is to remove impurities, particles and suspended matter from the oil, ensuring the purity and safety of edible oil. This non-woven fabric has excellent air permeability and liquid permeability, which can reduce the resistance during the filtration process while ensuring the filtration efficiency. In addition, frying oil nonwoven fabric also has high heat resistance and chemical stability, can maintain stable filtration performance in high temperature and acidic and alkaline environments
Usage scenarios and maintenance methods
Non-woven fabric for frying oil is widely used in the filtration of edible oil, especially when frying food. It can effectively remove impurities in the oil, extend the service life of edible oil and maintain the taste and quality of food. When in use, the non-woven fabric should be replaced regularly to avoid a decline in filtration effect due to repeated use. When MAINTAINING, care should be taken to keep the nonwoven fabric clean, avoid contact with harmful substances, ensure that its chemical stability is not affected
